Culinary Wadden Weeks at De Walvisvaarder

‘We believe that local food is not only more fresh and tasty, but also contributes to a sustainable and connected community on Terschelling. Our guests appreciate this awareness and share our passion for honest, local products that reflect the taste of the island.’ - Bram Visser, owner

Menu De Walvisvaarder

Salad of salty potato | with beetroot, house-smoked sea bass and herb cream

Eton mess | with sea buckthorn and autumn fruits

Cocktail | Sea Buckthorn Sour

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