Menu Roots
Culinary Wadden Weken at Roots
''The Wadden weken are a great opportunity to have a taste of what Terschelling has to offer. Such as delicious Terschellinger cheese processed in a cheese fondue with vegetables from the Terschellinger land. - Ewald Overdijk, chef and owner''
3-Course Menu Roots
- Zucchini Soup
- Terschelling Lamb Mince | With cranberry chutney, roasted pumpkin, and fries
- Pondkoek Parfait
Price: €37.50
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