Culinary Wadden Weeks at Onder de Pannen

‘From ‘flavours from the North Sea’ with turbot & razor clams, to a dessert with fresh and sour sea buckthorn. And from beautiful Terschelling lamb shanks to ceps from the island; I am very proud of all that can be found in, on and around our island and love to make use of it in the kitchen of gastrobar Onder de Pannen.’ - Pieter Tjepkema, chef and owner

Menu Onder de Pannen

Appetizer
Shellfish from Terschelling with beach crab bisque

Intermediate Course
Roulade of Terschelling Lamb with aged Oosterend sheep cheese & truffle

Main Course
Wild North Sea Bass with fresh risotto, beurre blanc & chive oil

Dessert
Ode to the Cranberry

Price €52.50
Optional wine pairing available

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