Culinary Wadden Weeks at t Lokaal

“Knowing the origin of your food and seeing it grow and thrive on the same soil you live on, makes local food so much tastier! The Wadden area gives us great amounts of nutrient richness, which you have to taste.” - Ria Laanstra, chef and owner.

Menu 't Lokaal

Shepherd's Pie | Terschellinger lamb/minced beef, hatsjikidee apples, Schoemrakker Duinbok, mash of Frisian potatoes, crispy crust of Bleu de Wolvega and paneer of BrandaanBrood