Culinary Weeks at t Lokaal

“Knowing the origin of your food and seeing it grow and thrive on the same soil you live on, makes local food so much tastier! The Wadden area gives us great amounts of nutrient richness, which you have to taste.” - Ria Laanstra, chef and owner.

Sandwich with smoked goose breast
Sea buckthorn chutney, caponata and pickled red onion