Culinary Wadden Weeks at hotel Paal 8

‘’Enthusiastically, we are participating in the Culinary Wadden Weeks for the 2nd time. This project fits very well with our vision to cook more and more with local ingredients and to implement sustainability in our future ambition!‘’ Niels Rolf, chef

Menu Hotel Paal 8

Dessert

Tiramisu | Made with Terschelling pondkoek, mascarpone, and beachcomber’s bitters

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