Culinary Wadden Weeks at Flang in de Pan

‘’We are privileged to live on an island so full of riches. We introduce our guests to all those riches translated into a future-proof dinner in our Tasting Kitchen.‘’- Flang Cupido, chef and owner

Menu Flang in de Pan

Brandaan bread | with wild-foraged butter and seaweed tapenade

Yellow beetroot | with oyster leaf, balsamic and onion

Celeriac | in five preparations

Sea bass | with pearl barley, sea lettuce and sea banana

Frisian beef | with chicory, porcini and reindeer moss

Pear | with sea buckthorn, chocolate and pumpkin

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