''We are using more and more local and natural products. Showing how much delicious food you can eat from the Wadden is the best promotion for the islands.'' - Catering manager Richard de Haan

Menu Rederij Doeksen: Grand Café de Promenade, Friesland, Vlieland, Willem de Vlamingh, and Willem de Barentsz.
Sandwich with Vlieland Aged Cheese | With Terschelling cranberry mustard
Vegan Rendang | With oyster mushrooms

Cranberries

Menu on board | Sandwich with aged bunker cheese from Vlieland and Vegan rendang

Menu at Rederij Doeksen

Culinary Wadden Weeks at Rederij Doeksen

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