Chef Sander Wever of Hotel NAP is starting off the new year with a meetup with fellow chefs. Sander, guest chef and the team will cook a unique menu inspired by a shared passion.

12 February
Chef Christian de Vries - Restaurant Nassau, Hotel Prinsenhof Groningen

26 February
Chef Ruben van Zanten - Restaurant 't Havenmantsje, Harlingen

11 March
Chef Niek van Leeuwen - Restaurant L'église, Zwolle

19 March
Chef Liudger van der Meer - Proef Lokaal, Dokkum

5-course menu's from €79,50 per person.

For reservations, call 0562-443210