The Culinary Wadden Weeks will be celebrated on Terschelling, together with our local chefs at various restaurants between October 13 and November 26. Experience the taste of the Wadden on Terschelling. Taste the saltiness of oysters, enjoy tender meat from the island and listen to the stories of farmers and chefs.

The Wadden Sea offers a rich varity of food and this is not only limited to fish and shellfish, but also fruits and vegetables from land and sea can be found in the Wadden area. Local producers and chefs work together to create a unique taste experience. This is not only good for entrepreneurs and the region, but also for the climate, because of the lower ecological food print of local products. Local and sustainability: these are the core values ​​of the Culinary Wadden Weeks.

Soon you will find the extensive program here.

Come and discover the taste of the Wadden.

Menu during the Culinary Wadden Weeks