Scheerman IJs en Banquet originates from the (formerly) bread and pastry shop in the Torenstraat. The Scheerman family settled here in 1972 to continue the traditional island bakery products in a natural way. The potcake and pound cake recipes date back to before 1900. People still enjoy these products every day and more flavors are used and rediscovered. The taste of the islander cow, for example, is reflected in the traditional ice cream. Full and creamy, with the addition of honest and island products. For this they have obtained the predicate 'island gold'. The cranberry, but also sea buckthorn and the islander pond cake taste delicious in the full islander milk. The production of ice cream is not only fairer, but also sustainable because the milk is not processed into powder in between, but is pasteurized from the farmer's tank in the ice cream process. Many kilos of fruit are processed into milk-free sorbet ice cream from the island dune water! Beautiful sorbets are put together for you. Eilander flavors are also reflected in the homemade bonbons. Recently there is a line of 15 flavors from various regions of the island. A piece of background information is included in a nice booklet, which broadens the atmosphere of the island and explains the choice. The bonbons are made from high quality cocoa. Scheerman's cakes are a real treat at parties and celebrations. Many wedding cakes and birthday cakes have passed through his hands. The trick is to understand how you, as a party girl, want your cake to taste and, above all, to look like. there is even a wedding cake in the shape and proportion of the Brandaris! 'At your service' is the life motto of this baker. And in Terschellings they say: 'Scheerman makket wat smakket'.