The sheep of the Herd of Terschelling graze on the Waddendijk from Lies to West Terschelling. They keep the grass short and the dike healthy and, over time, produce a delicious piece of lamb with a unique salty taste. The red-and-white Hereford cattle in the Oosterend dune area also belong to the Herd of Terschelling. These animals run outside all year round and are used to prevent the area becoming overgrown and grassy. In addition to sales by Slagerij Schaafsma, the meat that is produced can also be ordered at home via the website. Get a delicious and authentic piece of Terschelling at home!
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