Terschelling is one of the islands that is surrounded by the precious Wadden Sea Region. The application of organic agriculture and livestock farming is of great importance in order not to disturb the balance in this nature reserve. Two organic Terschellinger cattle farmers supply milk to cheese dairy 'De Terschellinger'. The varied flora in their meadow area and the use of only their own roughage ensures special milk, which guarantees the typical soft taste of Terschellinger cheese. Cheese with a good feeling. This cheese is made by cheese factory `De Terschellinger'. An organic cheese factory located in West-Terschelling with its own shop. Here, Jan-Willem Zeilstra makes various types of Terschellinger cheese in a traditional way. Every year, approximately 100,000 kg of Terschellinger cheese finds its way to home sales, Terschellinger shops and restaurants and various natural stores in the Netherlands, Germany, Belgium and Luxembourg.