The secret of a true Italian pizza It's all about authenticity, quality, and flavor. The pizzas aren't just quick snacks, but meticulously crafted. What makes them so special? It all starts with the dough. The dough rises for 30 to 36 hours—much longer than usual—to allow the flavors to fully develop and the texture to become perfect. They use Tipo 1 flour, a flour rich in grains, minerals, and fiber. This makes this pizza not only rich in flavor but also easily digestible and surprisingly healthy. Welcome to Fratelli Terschelling, in the building formerly known as De Bras. In this iconic building, they bring the authentic flavors of Italy to Terschelling. Enjoy these delicious pizzas, flavorful pastas, and other Italian specialties, all prepared with passion and the finest ingredients. Whether you're coming for a cozy lunch or dinner with friends and family, at Fratelli you'll experience the warmth of Italian cuisine in a familiar, modern setting. You're welcome for a delicious experience you won't want to miss!