Island Bistro De Boschplaat is currently closed. Between the Wadden Sea and the North Sea. A little piece of Paris in the Terschelling polder. Honest bistro food without the fuss. With fresh island produce. Salty beef from De Boschplaat for that real steak tartare. Cockles, oysters, and samphire from the Wadden Sea. Razor clams and sea bass from the North Sea. Easy dining in your jeans. With many fine, yet affordable wines. The coziness of a French bistro from the roaring twenties. Where island stories are told and new ones are created. Feel at home and enjoy. Life here is as easy as it gets.