''In our restaurant, we like to work with all the delicious ingredients the Wadden Sea has to offer. Sjoerd Lemstra, chef and owner''
Menu de Zee
Starter
Wadden mussels | from the wood-fired oven
Main course
Wild sea bass | with rosti of potato and celeriac, with tomato beurre blanc
Dessert
Bread pudding of Frisian sugar bread | with cranberries
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