De Zee

Menu De Zee

Culinary Wadden Weeks at De Zee

''In our restaurant, we like to work with all the delicious ingredients the Wadden Sea has to offer. Sjoerd Lemstra, chef and owner''

Menu de Zee

Starter


Wadden mussels | from the wood-fired oven

Main course


Wild sea bass | with rosti of potato and celeriac, with tomato beurre blanc

Dessert


Bread pudding of Frisian sugar bread | with cranberries

Find out more about De Zee:

The assurance of:

VVV Terschelling

Secure payment with:

VVV Terschelling

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